Apricot Pie With Cream
Slices of apricot baked in a sweet crumbly pastry and served with whipped cream
Apricot Pie 81% (Apricots 53%, water, cane sugar, firming agent (509), wheat flour, margarine (vegetable fats and oils (palm, palm kernel, canola), salt, emulsifiers (soy bean Lecithin 471), Acidity Regulators (331,330), antioxidant (307b, from soybean, flavours and colour (160a), egg (whole, pasteurised), sugar (caster, cane), gel (modified corn starch), vanillin, powder, baking (rice flour, sodium acid pyrophosphate (450), sodium bicarbonate (500)) Thickened Cream 19% (fresh cream, gelatine).
ALLERGENS: Wheat, Milk, Egg, Soy. May contain traces of sesame, sulphites, lupin, peanut and other tree nuts.
|Per serve||Per 100g|
|Energy||1240 kj||916 kj|
|Protein||4.4 g||3.2 g|
|Fat Total||17 g||12.6 g|
|Fat Saturated||11.2 g||8.3 g|
|Carbohydrate||33.9 g||25.1 g|
|Carbohydrate - Sugars||14.3 g||10.6 g|
|Sodium||94 mg||70 mg|