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Apricot Pie With Cream

Slices of apricot baked in a sweet crumbly pastry and served with whipped cream

Apricot Pie With Cream





Apricot Pie 81% (Apricots 53%, water, cane sugar, firming agent (509), wheat flour, margarine (vegetable fats and oils (palm, palm kernel, canola), salt, emulsifiers (soy bean Lecithin 471), Acidity Regulators (331,330), antioxidant (307b, from soybean, flavours and colour (160a), egg (whole, pasteurised), sugar (caster, cane), gel (modified corn starch), vanillin, powder, baking (rice flour, sodium acid pyrophosphate (450), sodium bicarbonate (500)) Thickened Cream 19% (fresh cream, gelatine).
Contains: Wheat, Milk, Egg, Soy. May contain traces of sesame, sulphites, lupin, peanut and other tree nuts.

Nutritional Information

Servings per package: 1   Average weight: 135g
Per serve Per 100g
Energy 1240 kj 916 kj
Protein 4.4 g 3.2 g
Fat Total 17 g 12.6 g
Fat Saturated 11.2 g 8.3 g
Carbohydrate 33.9 g 25.1 g
Carbohydrate - Sugars 14.3 g 10.6 g
Sodium 94 mg 70 mg