Baked Cheesecake
Ingredients
Sour Cream (pasteurised cream, culture), Neufchatel cheese (22%) milk, cream, salt, stabilisers, (410,412) starter cultures, sugar, biscuit crumb (wheat flour, vegetable fats & oils, corn flour, golden syrup, vanilla, raising agent (500,503), egg, margarine b (veg oil, anhydrous milk fat, emulsifier (435,322-soy, 471,475,492), preservative (202), permitted flavouring (milk, butter), antioxidant (320), acidity regulator (330), flavour & colour (100,160a,150d), maize starch, lemon juice (100%), margarine c (soybean oil), emulsifier (322-soy, 476), acidity regulator (330), natural colouring (160a), antioxidant (307b-soy), vanilla flavour , calcium carbonate (170). Allergens: Egg, Soy, Wheat, Milk. May be present: Peanuts, Sesame Seeds, Tree Nuts, Lupins
Nutritional Information
| Per serve | Per 100g | |
|---|---|---|
| Energy | 1020 kj | 1460 kj |
| Protein | 3.2 g | 4.5 g |
| Fat Total | 17.2 g | 24.6 g |
| Fat Saturated | 10.9 g | 15.6 g |
| Carbohydrate | 19.1 g | 27.3 g |
| Carbohydrate - Sugars | 13.7 g | 19.6 g |
| Sodium | 115 mg | 164 mg |
