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Carrot Cake

A traditional carrot cake with a smooth cream cheese frosting and sprinkled with pecan and walnut pieces 

Carrot Cake





Water, Wheat Flour (Gluten), Vitamins, Thiamine, Folate, Sucrose, Tapioca Starch, Carrot (10%), Sugar, Canola Oil, Margarine, Vegetable oil (Soybean & Palm Oil) & Fats, Salt, Emulsifier(322-Soy, 435, 471, 475, 476, 481), Permitted Flavouring(Butter), Preservative(202), Acidity Regulator(330), Natural Colouring(160a), Antioxidant(307b-Soy), Cream Cheese {Milk, Cream, Milk Solids} Vegetable Gum(410), Food Acid(270), Starter Culture, Walnuts (Tree Nuts), Thickener(1422), Raising Agents(450, 500, 541), Natural Flavour, Mineral Salt (327)}, Wheat Fibre, Glycerine (422), Baking Powder, Sodium Bicarbonate (500), Vanilla Flavour {Colour (150d)}, Caramel Colour (150c), Cinnamon.

Contains: Milk, Soy, Walnuts, Tree Nuts, Wheat, Gluten. May contain: Egg, Lupin, Peanuts, Sesame Seeds.

Nutritional Information

Servings per package: 1   Average weight: 80g
Per serve Per 100g
Energy 1020 kj 1280 kj
Protein 2.2 g 2.7 g
Fat Total 9.9 g 12.4 g
Fat Saturated 2.2 g 2.7 g
Carbohydrate 35.6 g 44.5 g
Carbohydrate - Sugars 26 g 32.5 g
Sodium 251 mg 314 mg