Carrot Cake
A traditional carrot cake with a smooth cream cheese frosting and sprinkled with pecan and walnut pieces
Ingredients
Water, Wheat Flour (Gluten), Vitamins, Thiamine, Folate, Sucrose, Tapioca Starch, Carrot (10%), Sugar, Canola Oil, Margarine, Vegetable oil (Soybean & Palm Oil) & Fats, Salt, Emulsifier(322-Soy, 435, 471, 475, 476, 481), Permitted Flavouring(Butter), Preservative(202), Acidity Regulator(330), Natural Colouring(160a), Antioxidant(307b-Soy), Cream Cheese {Milk, Cream, Milk Solids} Vegetable Gum(410), Food Acid(270), Starter Culture, Walnuts (Tree Nuts), Thickener(1422), Raising Agents(450, 500, 541), Natural Flavour, Mineral Salt (327)}, Wheat Fibre, Glycerine (422), Baking Powder, Sodium Bicarbonate (500), Vanilla Flavour {Colour (150d)}, Caramel Colour (150c), Cinnamon.
Contains: Milk, Soy, Walnuts, Tree Nuts, Wheat, Gluten. May contain: Egg, Lupin, Peanuts, Sesame Seeds.
Nutritional Information
| Per serve | Per 100g | |
|---|---|---|
| Energy | 1020 kj | 1280 kj |
| Protein | 2.2 g | 2.7 g |
| Fat Total | 9.9 g | 12.4 g |
| Fat Saturated | 2.2 g | 2.7 g |
| Carbohydrate | 35.6 g | 44.5 g |
| Carbohydrate - Sugars | 26 g | 32.5 g |
| Sodium | 251 mg | 314 mg |
