Butter Chicken
GF
S
Ingredients
Butter Chicken - Chicken (56.1 %), cream, vegetable gums (407, 412), tomato, onion, tandoori paste (ginger, water, spices, lemon juice, vegetable oil, lentils, tamarind, salt, food acids (acetic, citric, lactic), garlic, colours (paprika extract, carmine), sugar, water, yoghurt (milk), white sauce, thickener (1422), milk, maize starch, flavouring (milk), garam masala (tumeric, pepper, cloves, cinnamon, cumin, cardamom), garlic, lemon juice, preservative (223), antioxidant (300), ginger,chilli, canola oil, acidity regulator(270) rice,peas, carrots
ALLERGENS: milk, sulphites
Nutritional Information
| Per serve | Per 100g | |
|---|---|---|
| Energy | 1560 kj | 435 kj |
| Protein | 23.3 g | 6.5 g |
| Fat Total | 12.5 g | 3.5 g |
| Fat Saturated | 5.8 g | 1.6 g |
| Carbohydrate | 40.8 g | 11.3 g |
| Carbohydrate - Sugars | 12.1 g | 3.4 g |
| Sodium | 229 mg | 64 mg |
