Crumbed Fish

LacF
S
Ingredients
Vegetables, Fries (potato (95%), canola oil, dextrose (from maize)), Crumbed Fish (23%) (fish fillets (52%), wheat flour, water, canola oil, thickeners (1403, 1422, 464), wheat gluten, maize flour, tapioca starch, salt, yeast, sugar, acidity regulator (450, sodium bicarbonate), spice (pepper), food acid (citric), rice flour)
ALLERGENS: soy, fish, wheat
Nutritional Information
Per serve | Per 100g | |
---|---|---|
Energy | 1810 kj | 502 kj |
Protein | 18.7 g | 5.2 g |
Fat Total | 13 g | 3.6 g |
Fat Saturated | 1.4 g | 0.4 g |
Carbohydrate | 53.4 g | 14.8 g |
Carbohydrate - Sugars | 8.7 g | 2.4 g |
Sodium | 436 mg | 121 mg |