Steak & Kidney Pie
A popular choice for the meat pie fans, the Steak and Kidney Pie has a juicy meat base topped with a crispy pastry lid, creamy mash potato, carrots and beans.
Ingredients
Steak and Kidney Pie (44%) (Beef (33.5 %), Beef Kidney (22.3 %), Onion, Gravy (Water, Gravy Powder (Thickener (1422), Maltodextrin, Rice Flour, Salt, Sugar, Vegetable Powders, Yeast Extract, Hydrolysed Vegetable Protein, Colour (150c), Vegetable Oil (Soy), Flavour Enhancer (635), Canola Oil, Flavourings (Soy), Acidity Regulators (330, 296), Spices, Vegetable Gum (415)), Vegetables, Worcestershire Sauce, Tomato Paste, garlic, colour (150c)), Pastry (Wheat Flour, Margarine (Soy), Acidity Regulators (500, 330), Antioxidant (306 (Soy)), Water, Butter (Milk), Preservative (202)), Potato Mash (Potato (88.5%), Milk, Milk Solids, Salt, Sulphites), Carrots, Beans.
Contains: wheat, milk, soy, sulphites
Nutritional Information
| Per serve | Per 100g | |
|---|---|---|
| Energy | 2110 kj | 585 kj |
| Protein | 43.1 g | 12 g |
| Fat Total | 15.5 g | 4.3 g |
| Fat Saturated | 7.7 g | 2.2 g |
| Carbohydrate | 44.7 g | 12.4 g |
| Carbohydrate - Sugars | 10 g | 2.8 g |
| Sodium | 762 mg | 212 mg |
