Thai Green Chicken Curry
Ingredients
Chicken Thai Curry (42%) (Chicken (57.6%) spinach, coconut milk powder (maltodextrin, sodium caseinate), white sauce (thickener (1422), milk solids, maize starch, flavouring,(milk), curry paste (green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp), kaffir lime peel, coriander seed, pepper, cumin, turmeric), sugar, sauce fish squid (anchovy extract, sugar, vinegar fermented spirit, acidity regulator (260/330), garlic (vegetable gum (415), chicken booster (salt, maize, maltodextrin, vegetable flavours, yeast extract, dehydrated vegetables (onion, celery), disodium guanylate & inosinate, canola oil), lime juice (preservative (220), kafir lime leaves),Rice, carrot, baby corn, broccoli, red capsicum, sugar snap peas
Contains: Milk, Crustaceans, Fish, Sulphites
Nutritional Information
| Per serve | Per 100g | |
|---|---|---|
| Energy | 1390 kj | 385 kj |
| Protein | 23.7 g | 6.6 g |
| Fat Total | 10.4 g | 2.9 g |
| Fat Saturated | 6.2 g | 1.7 g |
| Carbohydrate | 32.6 g | 9.1 g |
| Carbohydrate - Sugars | 7.4 g | 2.1 g |
| Sodium | 489 mg | 136 mg |
