Vegan Mixed Bean Casserole with Rice
LacF
GF
LS
LF
Ingredients
Vegetable Casserole (42%) (five bean mix (butter beans, cannellini beans, chickpeas, red kidney beans, borlotti beans), salt, ascorbic acid) (30.7%), tomatoes, food acid (330), pumpkin, carrot, onion, capsicum, tomato paste, food acid (citric),celery, white wine, (sulphur dioxide),(sulphites) mushrooms, lemon juice (reconstituted lemon juice, preservative(223), antioxidant(300)), olive oil, coriander, cumin, garlic (vegetable gum (415), acidity regulator (260/330), Rice, Carrots, Peas.
Contains: Sulphites
Nutritional Information
| Per serve | Per 100g | |
|---|---|---|
| Energy | 1220 kj | 338 kj |
| Protein | 11.6 g | 3.2 g |
| Fat Total | 2.4 g | 0.7 g |
| Fat Saturated | 0.6 g | 0.2 g |
| Carbohydrate | 52.5 g | 14.6 g |
| Carbohydrate - Sugars | 13.5 g | 3.7 g |
| Sodium | 311 mg | 87 mg |
