Vegetarian Cottage Pie
Ingredients
Vegetable Cottage Pie (55%)Potato (potato, (sulphites (223)),Milk, Onion, Carrot, Celery, Turnip, Potato, Pumpkin, Zucchini, Cauliflower, Tomatoes (tomato puree, food acid (330), Green Lentils, Cheese (pasteurized milk, cultures, enzymes, salt, anti-caking agent (tapioca starch e200, e460)), Full Cream Milk Powder (soy lecithin (emulsifier (322) from soy, COLFLO 67 (modified maize starch), Vegetable Booster (sea salt, maize maltodextrin, sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, spinach), vegetable flavours, disodium guanylate and inosinate, oil (canola), chilli) Garlic Crushed (vegetable gum (415), acidity regulator (260/330), Pepper, Basil, Pumpkin (propellant (hydrocarbons), emulsifier (soy lecithin), Beans Contains: Sulphites, Milk, Soy
Nutritional Information
| Per serve | Per 100g | |
|---|---|---|
| Energy | 1040 kj | 288 kj |
| Protein | 11.8 g | 3.3 g |
| Fat Total | 5.6 g | 1.6 g |
| Fat Saturated | 2.7 g | 0.7 g |
| Carbohydrate | 31.1 g | 8.6 g |
| Carbohydrate - Sugars | 12.2 g | 3.4 g |
| Sodium | 303 mg | 84 mg |
