This moist banana cake is baked until just set to retain its freshness. Topped with creamy and light cream cheese icing. Pair it with a cup of tea or coffee for the perfect breakfast.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

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NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 200 g

		Per Serve	Per 100g
ENERGY		3060 kJ	1530 kJ
PROTEIN		9.8 g	4.9 g
FAT, TOTAL		29.2 g	14.6 g
- SATURATED		5.8 g	2.9 g
CARBOHYDRATE		105.0 g	52.7 g
- SUGARS		71.2 g	35.6 g
SODIUM		356 mg	178 mg

INGREDIENTS

Banana Bread [banana pulp & puree(26%), sugar, wheat flour, thiamine, folic acid, cream cheese icing(10%) (milk), powder(11%) (cream (milk), milk solids, emulsifier (471) (soy), salt, antioxidant(307b), culture), mineral salts (170, 516), maize starch, natural flavours, gelatine, dextrose, salt, preservative(202, 211, 220, 223) (sulphites), canola oil, Egg , protein enriched wheat flour, water, sour cream (milk) culture pasteurised), margarine (vegetable fats & oils(palm, palm kernel, canola), acidity regulator s (331,330,300), colour(102, 155,160a), sodium bicarbonate (raising agent (500)), lemon juice, gel (glucose, thickener(407)), banana flavour (flavour, vegetable gum(415), food acid (330)), cream of tartar, imitation vanilla essence (flavours, colour(150d), potassium sorbate. Contains Wheat, Gluten, Milk, Egg, Soy, Sulphites May contain: Sesame, Lupin, Peanuts, Almonds , Macadamia, Walnuts, Tree Nut