Flagstaff Fine Foods acknowledges the role it has to play in contributing to a greener environment, continually striving to ensure its business practices are energy efficient without compromising the availability of resources for future generations. 

To be sustainable means reducing waste, recycling where possible and using sustainable sources of energy.  It means reviewing the company's processes and procedures annually to find ways and means to reduce waste, to educate staff, to forge behaviours and to establish a culture that has sustainability front and centre of mind. 

Flagstaff Fine Foods uses sustainable food packaging with emphasis on minimising waste with minimal packaging. Inter-office correspondence is done primarily via email to reduce paper waste as much as possible. 

Two sustainable materials are used in Fine Foods packaging - Dualpak, made from paperboard with PET liner, and Pulp trays, made from wheatgrass pulp with PET liner.  Both materials are recyclable, compostable and biodegradable.

To find out more about this process, and other environmental processes within Flagstaff, contact (02) 4272 0270.