This incredible pie features a sweet and thick apricot filling encased in a buttery pastry crust. Served with a dollop of fresh thickened cream.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

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NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 135 g

		Per Serve	Per 100g
ENERGY		1240 kJ	916 kJ
PROTEIN		4.4 g	3.2 g
FAT, TOTAL		17 g	12.6 g
- SATURATED		11.2 g	8.3 g
CARBOHYDRATE		33.9 g	25.1 g
- SUGARS		14.3 g	10.6 g
SODIUM		94 mg	70 mg

INGREDIENTS

Apricot Pie 81% (Apricots 53%, water, cane sugar, firming agent (509), wheat flour, margarine (vegetable fats & oils (palm, palm kernel, canola), salt, emulsifiers (Lecithin 471), acidity regulators (331,330), antioxidant (307b, from soy bean, flavours & colour (160a), pasteurised egg, modified corn starch, vanillin, powder, baking (rice flour, sodium acid pyrophosphate (450), sodium bicarbonate (500)) Thickened Cream 19% (gelatine). Allergens: Wheat, Milk, Egg, Soy, Gluten. May Contain Traces of: Sesame, Sulphites, Lupin, Peanut & other Tree Nut.