Carrot Cake

Item No. 60131
Carrot Cake
Incredibly moist carrot cake is flavoured with cinnamon, vanilla, and butter before baking until perfection. Topped with an amazing cream cheese frosting and crunchy walnuts. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutrition
price per Ea
incl. tax

Description

Incredibly moist carrot cake is flavoured with cinnamon, vanilla, and butter before baking until perfection. Topped with an amazing cream cheese frosting and crunchy walnuts.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

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NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 80 g

   Per Serve Per 100g
  ENERGY   1030 kJ 1280 kJ
  PROTEIN   2.2 g 2.7 g
  FAT, TOTAL   9.8 g 12.3 g
    - SATURATED   2.4 g 3.0 g
  CARBOHYDRATE   35.8 g 44.8 g
    - SUGARS   25.8 g 32.3 g
  SODIUM   278 mg 348 mg

INGREDIENTS

Water, Wheat Flour (Gluten) {Vitamins [Thiamine, Folate]}, Icing {Sucrose, Tapioca Starch}, Carrot (10%), Sugar, Canola Oil, Soy Lecithin, Propellants (Butane, Propane), Margarine {Vegetable Oils & fats, Salt, Emulsifiers (322[Soy-Derived], 471), Preservative (202), Natural Flavour, Acidity Regulator (330), Natural Colour(160a) & Antioxidant (307b)}, Cream Cheese {milk, Cream, milk Solids, Vegetable Gum(410), Food Acid (270), Starter Culture}, Walnut, Muffin Concentrate {Raising Agent (450,500), Thickener (1422), Natural Flavour, Mineral Salt (327), Emulsifier(481)}, Vegetable Fibre (Dietary fibre, Ash), Glycerine(422), Baking Powder, Sodium Bicarbonate (500), Vanilla Flavour {Colour (150d)}, Caramel Colour (150c), Cinnamon. Contains: Milk, Soy, Sulphites, Walnuts, Wheat, Gluten. May contain: Eggs, Peanut, Sesame Seeds, Tree Nut, Lupin.

Specifications

Ingredient Description
Water Wheat Flour {Vitamins [Thiamine Folate]} Icing {Sucrose Tapioca Starch} Carrot(10%) Sugar Canola Oil Soy Lecithin Propellants (Butane Propane) Margarine {Vegetable Oils & fats Salt Emulsifiers (322 (Soy) 481 471) Preservative(202) Natural Flavour Acidity Regulator (330) Natural Colour(160a) & Antioxidant (307b)} Cream Cheese {Milk Cream Milk Solids Vegetable Gum(410) Food Acid(270) Starter Culture} Walnuts Muffin Concentrate {Raising Agent (450500) Thickener(1422) Mineral Salt(327)} Vegetable Fibre (Dietary fibre Ash) Glycerine(422) Baking Powder Sodium Bicarbonate (500) Vanilla Flavour (Colour(150d)) Caramel Colour (150c) Cinnamon. Contains: Milk Soy Sulphites Tree Nut Wheat Gluten. May contain: Egg Peanut Sesame Lupin
Average Weight
80
Conventional Oven Instruction
Remove from freezer & thaw in refrigerator approx. 3 hours. Consume after thawing. Do not refreeze after thawing.
Protein
Vegetarian
Carrot Cake

Carrot Cake

Item No. 60131
Incredibly moist carrot cake is flavoured with cinnamon, vanilla, and butter before baking until perfection. Topped with an amazing cream cheese frosting and crunchy walnuts. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutrition
price per Ea
incl. tax

Description

Incredibly moist carrot cake is flavoured with cinnamon, vanilla, and butter before baking until perfection. Topped with an amazing cream cheese frosting and crunchy walnuts.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

____________

NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 80 g

   Per Serve Per 100g
  ENERGY   1030 kJ 1280 kJ
  PROTEIN   2.2 g 2.7 g
  FAT, TOTAL   9.8 g 12.3 g
    - SATURATED   2.4 g 3.0 g
  CARBOHYDRATE   35.8 g 44.8 g
    - SUGARS   25.8 g 32.3 g
  SODIUM   278 mg 348 mg

INGREDIENTS

Water, Wheat Flour (Gluten) {Vitamins [Thiamine, Folate]}, Icing {Sucrose, Tapioca Starch}, Carrot (10%), Sugar, Canola Oil, Soy Lecithin, Propellants (Butane, Propane), Margarine {Vegetable Oils & fats, Salt, Emulsifiers (322[Soy-Derived], 471), Preservative (202), Natural Flavour, Acidity Regulator (330), Natural Colour(160a) & Antioxidant (307b)}, Cream Cheese {milk, Cream, milk Solids, Vegetable Gum(410), Food Acid (270), Starter Culture}, Walnut, Muffin Concentrate {Raising Agent (450,500), Thickener (1422), Natural Flavour, Mineral Salt (327), Emulsifier(481)}, Vegetable Fibre (Dietary fibre, Ash), Glycerine(422), Baking Powder, Sodium Bicarbonate (500), Vanilla Flavour {Colour (150d)}, Caramel Colour (150c), Cinnamon. Contains: Milk, Soy, Sulphites, Walnuts, Wheat, Gluten. May contain: Eggs, Peanut, Sesame Seeds, Tree Nut, Lupin.

Specifications

Ingredient Description
Water Wheat Flour {Vitamins [Thiamine Folate]} Icing {Sucrose Tapioca Starch} Carrot(10%) Sugar Canola Oil Soy Lecithin Propellants (Butane Propane) Margarine {Vegetable Oils & fats Salt Emulsifiers (322 (Soy) 481 471) Preservative(202) Natural Flavour Acidity Regulator (330) Natural Colour(160a) & Antioxidant (307b)} Cream Cheese {Milk Cream Milk Solids Vegetable Gum(410) Food Acid(270) Starter Culture} Walnuts Muffin Concentrate {Raising Agent (450500) Thickener(1422) Mineral Salt(327)} Vegetable Fibre (Dietary fibre Ash) Glycerine(422) Baking Powder Sodium Bicarbonate (500) Vanilla Flavour (Colour(150d)) Caramel Colour (150c) Cinnamon. Contains: Milk Soy Sulphites Tree Nut Wheat Gluten. May contain: Egg Peanut Sesame Lupin
Average Weight
80
Conventional Oven Instruction
Remove from freezer & thaw in refrigerator approx. 3 hours. Consume after thawing. Do not refreeze after thawing.
Protein
Vegetarian