Incredibly moist carrot cake is flavoured with cinnamon, vanilla, and butter before baking until perfection. Topped with an amazing cream cheese frosting and crunchy walnuts.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

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NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 80 g

		Per Serve	Per 100g
ENERGY		1030 kJ	1280 kJ
PROTEIN		2.2 g	2.7 g
FAT, TOTAL		9.8 g	12.3 g
- SATURATED		2.4 g	3.0 g
CARBOHYDRATE		35.8 g	44.8 g
- SUGARS		25.8 g	32.3 g
SODIUM		278 mg	348 mg

INGREDIENTS

Water, Wheat Flour (Gluten) {Vitamins [Thiamine, Folate]}, Icing {Sucrose, Tapioca Starch}, Carrot (10%), Sugar, Canola Oil, Soy Lecithin, Propellants (Butane, Propane), Margarine {Vegetable Oils & fats, Salt, Emulsifiers (322[Soy-Derived], 471), Preservative (202), Natural Flavour, Acidity Regulator (330), Natural Colour(160a) & Antioxidant (307b)}, Cream Cheese {milk, Cream, milk Solids, Vegetable Gum(410), Food Acid (270), Starter Culture}, Walnut, Muffin Concentrate {Raising Agent (450,500), Thickener (1422), Natural Flavour, Mineral Salt (327), Emulsifier(481)}, Vegetable Fibre (Dietary fibre, Ash), Glycerine(422), Baking Powder, Sodium Bicarbonate (500), Vanilla Flavour {Colour (150d)}, Caramel Colour (150c), Cinnamon. Contains: Milk, Soy, Sulphites, Walnuts, Wheat, Gluten. May contain: Eggs, Peanut, Sesame Seeds, Tree Nut, Lupin.