Sticky Date & Caramel Sauce

Item No. 60100
Sticky Date & Caramel Sauce
Delightfully moist sticky date cake made with nuts, fruit, and butter is topped with an incredible homemade caramel sauce. This dessert has amazing texture and a rich, deep flavour. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nu
price per Ea
incl. tax

Description

Delightfully moist sticky date cake made with nuts, fruit, and butter is topped with an incredible homemade caramel sauce. This dessert has amazing texture and a rich, deep flavour.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

____________

NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 90 g

   Per Serve Per 100g
  ENERGY   981 kJ 1090 kJ
  PROTEIN   4.1 g 4.6 g
  FAT, TOTAL   13.2 g 14.7 g
    - SATURATED   5.3 g 5.9 g
  CARBOHYDRATE   34.8 g 38.7 g
    - SUGARS   11.2 g 12.5 g
  SODIUM   360 mg 400 mg

INGREDIENTS

Sticky Date with Caramel Sauce (sugar (20%), water, flour (raising agents E339, E341, E450, E500), dairy-cream (halal gelatine), fruit (dates (13%)), rice flour, vegetable oil, egg, walnut , butter (unsalted pasteurised cream), powder-sodium bicarbonate (500)). Allergens: Wheat, milk, Egg, Tree Nut. May Contain Traces of: Sesame, Soy, Sulphites, Lupin, Peanut & Other Tree Nut

Specifications

Ingredient Description
Sticky Date With Caramel Sauce [brown sugar(19%) water wheat flour (Wheat) (raising agents E339 E341 E450 E500) cream thickened (Milk) gelatine dates(13%) rice flour vegetable oil (sunflower oil) butter Milk Egg Walnut sodium bicarbonate (acidity regulator(500)] Contains: Wheat Gluten Milk Egg Walnut May Contain: Sesame Soy Sulphites Lupin Peanut Almond Macadamia Tree Nut
Average Weight
90
Conventional Oven Instruction
Item can be consumed chilled. Defrost in fridge for 3 hours consume after thawing. Do not refreeze. For best results heat in microwave oven for approximately 40 seconds.
Sticky Date & Caramel Sauce

Sticky Date & Caramel Sauce

Item No. 60100
Delightfully moist sticky date cake made with nuts, fruit, and butter is topped with an incredible homemade caramel sauce. This dessert has amazing texture and a rich, deep flavour. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nu
price per Ea
incl. tax

Description

Delightfully moist sticky date cake made with nuts, fruit, and butter is topped with an incredible homemade caramel sauce. This dessert has amazing texture and a rich, deep flavour.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

____________

NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 90 g

   Per Serve Per 100g
  ENERGY   981 kJ 1090 kJ
  PROTEIN   4.1 g 4.6 g
  FAT, TOTAL   13.2 g 14.7 g
    - SATURATED   5.3 g 5.9 g
  CARBOHYDRATE   34.8 g 38.7 g
    - SUGARS   11.2 g 12.5 g
  SODIUM   360 mg 400 mg

INGREDIENTS

Sticky Date with Caramel Sauce (sugar (20%), water, flour (raising agents E339, E341, E450, E500), dairy-cream (halal gelatine), fruit (dates (13%)), rice flour, vegetable oil, egg, walnut , butter (unsalted pasteurised cream), powder-sodium bicarbonate (500)). Allergens: Wheat, milk, Egg, Tree Nut. May Contain Traces of: Sesame, Soy, Sulphites, Lupin, Peanut & Other Tree Nut

Specifications

Ingredient Description
Sticky Date With Caramel Sauce [brown sugar(19%) water wheat flour (Wheat) (raising agents E339 E341 E450 E500) cream thickened (Milk) gelatine dates(13%) rice flour vegetable oil (sunflower oil) butter Milk Egg Walnut sodium bicarbonate (acidity regulator(500)] Contains: Wheat Gluten Milk Egg Walnut May Contain: Sesame Soy Sulphites Lupin Peanut Almond Macadamia Tree Nut
Average Weight
90
Conventional Oven Instruction
Item can be consumed chilled. Defrost in fridge for 3 hours consume after thawing. Do not refreeze. For best results heat in microwave oven for approximately 40 seconds.