Vegetable Pasta Bake
Item No. 60236
Al-dente pasta and tender vegetables are baked with a rich tomato sauce and melty cheese until perfection. Served with fresh carrots and green beans. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information. _________
Price $10.6
price per Ea
incl. tax
Description
Al-dente pasta and tender vegetables are baked with a rich tomato sauce and melty cheese until perfection. Served with fresh carrots and green beans.
IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.
____________
NUTRITION INFORMATION
Serving Size per package: 1
Average Weight 360 g
 |  | Per Serve | Per 100g |
---|---|---|---|
  ENERGY |  | 822 kJ | 228 kJ |
  PROTEIN |  | 8.8 g | 2.5 g |
  FAT, TOTAL |  | 4.8 g | 1.3 g |
   - SATURATED |  | 3.1 g | 0.9 g |
  CARBOHYDRATE |  | 24.9 g | 6.9 g |
   - SUGARS |  | 9 g | 2.5 g |
  SODIUM |  | 346 mg | 96 mg |
INGREDIENTS
Pasta Bake (55%) Tomatoes, tomato puree, food acid (260,330), Broccoli, Culiflower, Pasta, (durum wheat semolina) (gluten) zucchini, eggplant, red capsicum, Spanish onion, Cheese (pasteurized milk , cultures, enzymes, salt, anti- caking agent (tapioca starch e200, e460), milk, Artichoke Hearts (citric acid), Tomato Paste (citric acid), Parmesan cheese, COLFLO 67 (modified maize starch), Raw Sugar, Vegetable Booster (salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, disodium guanylate & inosinate, canola oil, chilli), Garlic (vegetable gum (415), Basil & Parsley Flakes, Salt, Pepper, Beans, Carrots. Allergens: Wheat, milk, GlutenSpecifications
- Ingredient Description
- Vegetable Pasta Bake(55%)[water tomato tomato puree food acid(330) vegetables(20%) (broccoli cauliflower carrot zucchini eggplant red capsicum onion) penne pasta (9%)(durum wheat semolina (Wheat) cheese-tasty & parmesan (pasteurised milk cultures enzymes salt rennet anti-caking agent (tapioca starch E200 E460) colflo 67(modified maize starch) (Milk)) artichoke heart (citric acid) tomato-paste(concentrated tomato food acid(citric)) sugar vegetable booster (sea salt maize maltodextrin cane sugar yeast extract rice flour dehydrated vegetables (cabbage onion garlic celery spinach) natural vegetable flavours disodium guanylate & inosinate vegetable oil(canola) chilli vegetable gum(415) acidity regulator(260/330) basil parsley pepper] Carrots Green Beans. Contains: Milk Wheat Gluten
- Average Weight
- 360
- Conventional Oven Instruction
- Contains: Milk Wheat Gluten
- Protein
- Vegetarian
- Low Fat
- Low Fat
- Soft
- Soft
Vegetable Pasta Bake
Item No. 60236
Al-dente pasta and tender vegetables are baked with a rich tomato sauce and melty cheese until perfection. Served with fresh carrots and green beans. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information. _________
Price $10.6
price per Ea
incl. tax
Description
Al-dente pasta and tender vegetables are baked with a rich tomato sauce and melty cheese until perfection. Served with fresh carrots and green beans.
IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.
____________
NUTRITION INFORMATION
Serving Size per package: 1
Average Weight 360 g
 |  | Per Serve | Per 100g |
---|---|---|---|
  ENERGY |  | 822 kJ | 228 kJ |
  PROTEIN |  | 8.8 g | 2.5 g |
  FAT, TOTAL |  | 4.8 g | 1.3 g |
   - SATURATED |  | 3.1 g | 0.9 g |
  CARBOHYDRATE |  | 24.9 g | 6.9 g |
   - SUGARS |  | 9 g | 2.5 g |
  SODIUM |  | 346 mg | 96 mg |
INGREDIENTS
Pasta Bake (55%) Tomatoes, tomato puree, food acid (260,330), Broccoli, Culiflower, Pasta, (durum wheat semolina) (gluten) zucchini, eggplant, red capsicum, Spanish onion, Cheese (pasteurized milk , cultures, enzymes, salt, anti- caking agent (tapioca starch e200, e460), milk, Artichoke Hearts (citric acid), Tomato Paste (citric acid), Parmesan cheese, COLFLO 67 (modified maize starch), Raw Sugar, Vegetable Booster (salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, disodium guanylate & inosinate, canola oil, chilli), Garlic (vegetable gum (415), Basil & Parsley Flakes, Salt, Pepper, Beans, Carrots. Allergens: Wheat, milk, GlutenSpecifications
- Ingredient Description
- Vegetable Pasta Bake(55%)[water tomato tomato puree food acid(330) vegetables(20%) (broccoli cauliflower carrot zucchini eggplant red capsicum onion) penne pasta (9%)(durum wheat semolina (Wheat) cheese-tasty & parmesan (pasteurised milk cultures enzymes salt rennet anti-caking agent (tapioca starch E200 E460) colflo 67(modified maize starch) (Milk)) artichoke heart (citric acid) tomato-paste(concentrated tomato food acid(citric)) sugar vegetable booster (sea salt maize maltodextrin cane sugar yeast extract rice flour dehydrated vegetables (cabbage onion garlic celery spinach) natural vegetable flavours disodium guanylate & inosinate vegetable oil(canola) chilli vegetable gum(415) acidity regulator(260/330) basil parsley pepper] Carrots Green Beans. Contains: Milk Wheat Gluten
- Average Weight
- 360
- Conventional Oven Instruction
- Contains: Milk Wheat Gluten
- Protein
- Vegetarian
- Low Fat
- Low Fat
- Soft
- Soft