Vegetable Pasta Bake

Item No.60236
Al-dente pasta and tender vegetables are baked with a rich tomato sauce and melty cheese until perfection. Served with fresh carrots and green beans. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information. _________
Price $10.6
price per Ea
incl. tax

Description

Al-dente pasta and tender vegetables are baked with a rich tomato sauce and melty cheese until perfection. Served with fresh carrots and green beans.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

____________

NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 360 g

   Per Serve Per 100g
  ENERGY   822 kJ 228 kJ
  PROTEIN   8.8 g 2.5 g
  FAT, TOTAL   4.8 g 1.3 g
    - SATURATED   3.1 g 0.9 g
  CARBOHYDRATE   24.9 g 6.9 g
    - SUGARS   9 g 2.5 g
  SODIUM   346 mg 96 mg

INGREDIENTS

Pasta Bake (55%) Tomatoes, tomato puree, food acid (260,330), Broccoli, Culiflower, Pasta, (durum wheat semolina) (gluten) zucchini, eggplant, red capsicum, Spanish onion, Cheese (pasteurized milk , cultures, enzymes, salt, anti- caking agent (tapioca starch e200, e460), milk, Artichoke Hearts (citric acid), Tomato Paste (citric acid), Parmesan cheese, COLFLO 67 (modified maize starch), Raw Sugar, Vegetable Booster (salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, disodium guanylate & inosinate, canola oil, chilli), Garlic (vegetable gum (415), Basil & Parsley Flakes, Salt, Pepper, Beans, Carrots. Allergens: Wheat, milk, Gluten

Specifications

Ingredient Description
Vegetable Pasta Bake(55%)[water tomato tomato puree food acid(330) vegetables(20%) (broccoli cauliflower carrot zucchini eggplant red capsicum onion) penne pasta (9%)(durum wheat semolina (Wheat) cheese-tasty & parmesan (pasteurised milk cultures enzymes salt rennet anti-caking agent (tapioca starch E200 E460) colflo 67(modified maize starch) (Milk)) artichoke heart (citric acid) tomato-paste(concentrated tomato food acid(citric)) sugar vegetable booster (sea salt maize maltodextrin cane sugar yeast extract rice flour dehydrated vegetables (cabbage onion garlic celery spinach) natural vegetable flavours disodium guanylate & inosinate vegetable oil(canola) chilli vegetable gum(415) acidity regulator(260/330) basil parsley pepper] Carrots Green Beans. Contains: Milk Wheat Gluten
Average Weight
360
Conventional Oven Instruction
Oven: Preheat oven to 150°C. Cook from frozen for approximately 40 minutes. Let stand 1 min.
Protein
Vegetarian
Low Fat
Low Fat
Soft
Soft

Vegetable Pasta Bake

Item No.60236
Al-dente pasta and tender vegetables are baked with a rich tomato sauce and melty cheese until perfection. Served with fresh carrots and green beans. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information. _________
Price $10.6
price per Ea
incl. tax

Description

Al-dente pasta and tender vegetables are baked with a rich tomato sauce and melty cheese until perfection. Served with fresh carrots and green beans.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

____________

NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 360 g

   Per Serve Per 100g
  ENERGY   822 kJ 228 kJ
  PROTEIN   8.8 g 2.5 g
  FAT, TOTAL   4.8 g 1.3 g
    - SATURATED   3.1 g 0.9 g
  CARBOHYDRATE   24.9 g 6.9 g
    - SUGARS   9 g 2.5 g
  SODIUM   346 mg 96 mg

INGREDIENTS

Pasta Bake (55%) Tomatoes, tomato puree, food acid (260,330), Broccoli, Culiflower, Pasta, (durum wheat semolina) (gluten) zucchini, eggplant, red capsicum, Spanish onion, Cheese (pasteurized milk , cultures, enzymes, salt, anti- caking agent (tapioca starch e200, e460), milk, Artichoke Hearts (citric acid), Tomato Paste (citric acid), Parmesan cheese, COLFLO 67 (modified maize starch), Raw Sugar, Vegetable Booster (salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, disodium guanylate & inosinate, canola oil, chilli), Garlic (vegetable gum (415), Basil & Parsley Flakes, Salt, Pepper, Beans, Carrots. Allergens: Wheat, milk, Gluten

Specifications

Ingredient Description
Vegetable Pasta Bake(55%)[water tomato tomato puree food acid(330) vegetables(20%) (broccoli cauliflower carrot zucchini eggplant red capsicum onion) penne pasta (9%)(durum wheat semolina (Wheat) cheese-tasty & parmesan (pasteurised milk cultures enzymes salt rennet anti-caking agent (tapioca starch E200 E460) colflo 67(modified maize starch) (Milk)) artichoke heart (citric acid) tomato-paste(concentrated tomato food acid(citric)) sugar vegetable booster (sea salt maize maltodextrin cane sugar yeast extract rice flour dehydrated vegetables (cabbage onion garlic celery spinach) natural vegetable flavours disodium guanylate & inosinate vegetable oil(canola) chilli vegetable gum(415) acidity regulator(260/330) basil parsley pepper] Carrots Green Beans. Contains: Milk Wheat Gluten
Average Weight
360
Conventional Oven Instruction
Oven: Preheat oven to 150°C. Cook from frozen for approximately 40 minutes. Let stand 1 min.
Protein
Vegetarian
Low Fat
Low Fat
Soft
Soft