Vegetarian Cottage Pie

Item No.60232
Fresh and flavourful veggie stew, made with lentils and tons of farm-fresh vegetables, is topped with creamy mashed potatoes in this vegetarian classic. Paired with tender pumpkin and green beans. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ing
Price $10.6
price per Ea
incl. tax

Description

Fresh and flavourful veggie stew, made with lentils and tons of farm-fresh vegetables, is topped with creamy mashed potatoes in this vegetarian classic. Paired with tender pumpkin and green beans.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

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NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 360 g

   Per Serve Per 100g
  ENERGY   1040 kJ 288 kJ
  PROTEIN   11.8 g 3.3 g
  FAT, TOTAL   5.6 g 1.6 g
    - SATURATED   2.7 g 0.7 g
  CARBOHYDRATE   31.1 g 8.6 g
    - SUGARS   12.2 g 3.4 g
  SODIUM   303 mg 84 mg

INGREDIENTS

Vegetable Cottage Pie (55%)Potato (potato, (sulphites (223)),milk, Onion, Carrot, Celery, Turnip, Potato, Pumpkin, Zucchini, Cauliflower, Tomatoes (tomato puree, food acid (330), Green Lentils, Cheese (pasteurized milk, cultures, enzymes, salt, anti-caking agent (tapioca starch e200, e460)), Full Cream milk Powder (soy lecithin (emulsifier (322) from soy, COLFLO 67 (modified maize starch), Vegetable Booster (sea salt, maize maltodextrin, sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, spinach), vegetable flavours, disodium guanylate and inosinate, oil (canola), chilli) Garlic Crushed (vegetable gum (415), acidity regulator (260/330), Pepper, Basil, Pumpkin (propellant (hydrocarbons), emulsifier (soy lecithin), Beans. Contains: Sulphites, milk, Soy.

Specifications

Ingredient Description
Vegetarian Cottage Pie(55%)[potato(32%) (sulphites (223)) vegetables(25%)(onion celery turnip potato cauliflower zucchini pumpkin carrot cabbage spinach) water tomato tomato puree food acid(330) lentils tasty cheese (cultures pasteurised milk enzymes salt anti-caking agent(tapioca starch E200 E460)) tomato paste food acid(citric)) milk powder full cream soy lecithin (emulsifier 322 from soy) colflo 67(modified maize starch) booster-vegetable (sea salt maize maltodextrin cane sugar yeast extract rice flour garlic natural vegetable flavours disodium guanylate & inosinate vegetable oil(canola) chilli sugar pepper basil vegetable gum(415) acidity regulator (260/330)] Green Beans Pumpkin. Contains: Milk Soy Sulphites
Average Weight
360
Conventional Oven Instruction
Oven: Preheat oven to 150°C. Cook from frozen for approximately 40 minutes. Let stand 1 min.
Protein
Vegetarian
Gluten Free
Gluten Free
Low Fat
Low Fat
Low Sodium
Low Sodium
Soft
Soft

Vegetarian Cottage Pie

Item No.60232
Fresh and flavourful veggie stew, made with lentils and tons of farm-fresh vegetables, is topped with creamy mashed potatoes in this vegetarian classic. Paired with tender pumpkin and green beans. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ing
Price $10.6
price per Ea
incl. tax

Description

Fresh and flavourful veggie stew, made with lentils and tons of farm-fresh vegetables, is topped with creamy mashed potatoes in this vegetarian classic. Paired with tender pumpkin and green beans.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

____________

NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 360 g

   Per Serve Per 100g
  ENERGY   1040 kJ 288 kJ
  PROTEIN   11.8 g 3.3 g
  FAT, TOTAL   5.6 g 1.6 g
    - SATURATED   2.7 g 0.7 g
  CARBOHYDRATE   31.1 g 8.6 g
    - SUGARS   12.2 g 3.4 g
  SODIUM   303 mg 84 mg

INGREDIENTS

Vegetable Cottage Pie (55%)Potato (potato, (sulphites (223)),milk, Onion, Carrot, Celery, Turnip, Potato, Pumpkin, Zucchini, Cauliflower, Tomatoes (tomato puree, food acid (330), Green Lentils, Cheese (pasteurized milk, cultures, enzymes, salt, anti-caking agent (tapioca starch e200, e460)), Full Cream milk Powder (soy lecithin (emulsifier (322) from soy, COLFLO 67 (modified maize starch), Vegetable Booster (sea salt, maize maltodextrin, sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, spinach), vegetable flavours, disodium guanylate and inosinate, oil (canola), chilli) Garlic Crushed (vegetable gum (415), acidity regulator (260/330), Pepper, Basil, Pumpkin (propellant (hydrocarbons), emulsifier (soy lecithin), Beans. Contains: Sulphites, milk, Soy.

Specifications

Ingredient Description
Vegetarian Cottage Pie(55%)[potato(32%) (sulphites (223)) vegetables(25%)(onion celery turnip potato cauliflower zucchini pumpkin carrot cabbage spinach) water tomato tomato puree food acid(330) lentils tasty cheese (cultures pasteurised milk enzymes salt anti-caking agent(tapioca starch E200 E460)) tomato paste food acid(citric)) milk powder full cream soy lecithin (emulsifier 322 from soy) colflo 67(modified maize starch) booster-vegetable (sea salt maize maltodextrin cane sugar yeast extract rice flour garlic natural vegetable flavours disodium guanylate & inosinate vegetable oil(canola) chilli sugar pepper basil vegetable gum(415) acidity regulator (260/330)] Green Beans Pumpkin. Contains: Milk Soy Sulphites
Average Weight
360
Conventional Oven Instruction
Oven: Preheat oven to 150°C. Cook from frozen for approximately 40 minutes. Let stand 1 min.
Protein
Vegetarian
Gluten Free
Gluten Free
Low Fat
Low Fat
Low Sodium
Low Sodium
Soft
Soft