Singapore thin noodles are stir-fried with a beautiful array of mixed vegetables such as cauliflower carrot, cabbage, and baby corn. Tossed in a spicy and sweet sauce for the ultimate stir fry.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

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NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 200 g

		Per Serve	Per 100g
ENERGY		708 kJ	354 kJ
PROTEIN		7.4 g	3.7 g
FAT, TOTAL		1 g	0.5 g
- SATURATED		0.2 g	0.1 g
CARBOHYDRATE		28.5 g	14.2 g
- SUGARS		8.9 g	4.5 g
SODIUM		591 mg	296 mg

INGREDIENTS

Vegetables (58%) (carrot, capsicum, zucchini, onion, cabbage, sugar snap peas, baby corn, broccoli) Noodles-Singapore Thin (42%) (Wheat flour, water, canola oil, salt, emulsifying salt (450, 451), lye water, preservative (202), baking powder, colour (102,122,150d,150a) (gluten ) , soy sauce (hydrolysed vegetable protein (soy & maize, sulphites) , sweet chilli sauce (red chilli, garlic, thickener (modified corn starch (1422e), acidity regulator (acetic acid (e260), Ketchup Manis,(Palm sugar, sugar, soy extract (soy bean, wheat ),preservative (211,223), acidity regulator (270,330), stabilizer (415), Garlic crushed (Garlic, vegetable gum (415), Ginger crushed (Ginger, canola oil, vinegar) Contains: Wheat, Soy, Sulphites, Gluten