Singapore thin noodles are stir-fried with a beautiful array of mixed vegetables such as cauliflower carrot, cabbage, and baby corn. Tossed in a spicy and sweet sauce for the ultimate stir fry.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

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NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 200 g

		Per Serve	Per 100g
ENERGY		708 kJ	354 kJ
PROTEIN		7.4 g	3.7 g
FAT, TOTAL		1 g	0.5 g
- SATURATED		0.2 g	0.1 g
CARBOHYDRATE		28.5 g	14.2 g
- SUGARS		8.9 g	4.5 g
SODIUM		591 mg	296 mg

INGREDIENTS

Noodles Stir Fry(70%), [mixed vegetables(49%), noodles (wheat flour (wheat), water, vegetable oil, salt, emulsifying salts(451,450), potato starch, lye water, thickener(415), preservative (202, 211, 223) (sulphites), natural colour (annatto norbixin, turmeric, plant carotenes), raising agent (500, 450, 341), soysauce (hydrolysed vegetable protein extra (soy), maize, colour (caramel IV, 150a), sweet chilli sauce (sugar, vinegar, red chilli, garlic, modified corn starch, xanthan gum), paprika, coconut sugar, soybean (soy), acidity regulator (330, 260), stabiliser(415), ginger], Mixed Vegetables (30%) (broccoli, carrot, red capsicum, sugar snap peas, baby corn). CONTAINS: Gluten, Soy, Sulphites, Wheat MAY CONTAIN: Mollusc