Rich and beefy bolognaise sauce pairs with al-dente spaghetti in this decadent comfort dish. Served perfectly with pumpkin and petite peas.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

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NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 200 g

		Per Serve	Per 100g
ENERGY		694 kJ	347 kJ
PROTEIN		12.2 g	6.1 g
FAT, TOTAL		7.5 g	3.7 g
- SATURATED		3.9 g	2 g
CARBOHYDRATE		10.8 g	5.4 g
- SUGARS		5.8 g	2.9 g
SODIUM		382 mg	191 mg

INGREDIENTS

Spaghetti (35%) [water, spaghetti (pasta (wheat flour) (gluten), sauce (tomato puree, sugar, thickener (1412)), salt, cheese (milk), canola oil, natural flavours, vegetable powder, citric acid, ascorbic acid, olive oil], bolognaise sauce (25%) [beef, tomato, tomato paste, onion, carrot, celery, modified maize starch, red wine (sulphites), garlic (vegetable gum (415), acidity regulator (260, 330)), sugar, gravy mix (thickener (1422), yeast extract, hydrolysed vegetable protein, colour (150c), flavour enhancer (635), flavourings (soy ), spice), beef booster (maize maltodextrin, rice flour, dehydrated vegetables, disodium guanylate & inosinate), iodised salt, pepper, basil, oregano], carrots, peas, cheese [milk, salt, cultures, enzyme, non-animal rennet, anticaking agent (460), preservative (200)]. Contains: wheat, gluten, milk, sulphites, soy.