Lamb & Veg Puree

Item No.60026SS
Soft and fluffy puree of lamb and vegetables. Try the other purees available. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.                           ____________                                           
Price $12
price per Ea
incl. tax

Description

Soft and fluffy puree of lamb and vegetables. Try the other purees available.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

              

          

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NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 360 g

   Per Serve Per 100g
  ENERGY   1260 kJ 350 kJ
  PROTEIN   24.2 g 6.7 g
  FAT, TOTAL   7.1 g 2 g
    - SATURATED   2.6 g 0.7 g
  CARBOHYDRATE   30.9 g 8.6 g
    - SUGARS   7.5 g 2.1 g
  SODIUM   798 mg 222 mg

INGREDIENTS

Lamb Puree (41%) ((Lamb (59.2%), Onion, Water, Crushed Tomato (tomatoes, tomato juice, food acid (330) Carrot, Celery, COLFLO 67 (Modified Maize Starch), Tomato Paste (Tomato Concentrate), Vegetable Booster ( Sea Salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, disodium guanylate & inosinate, vegetable oil, Chilli, Parisienne Essence ( Caramel Colour (150c), Crushed Garlic (vegetable gum (415), acidity regulator (260), Dried Rosemary). Puree Vegetables (38%) [Water, Carrot, Peas, Spinach Leaf, Potato Flakes (Potatoes, Stabiliser (471, 330), Antioxidant (300), Salt, Pepper, Mashed Potato (Potato, Milk, Salt, Sulphites). Allergens: Milk, Sulphites

Specifications

Ingredient Description
Lamb Puree (41%) ((Lamb (59.2%) Onion Water Crushed Tomato (tomatoes tomato juice food acid (330) Carrot Celery COLFLO 67 (Modified Maize Starch) Tomato Paste (Tomato Concentrate) Vegetable Booster ( Sea Salt maize maltodextrin cane sugar yeast extract rice flour dehydrated vegetables (cabbage onion garlic celery spinach) natural vegetable flavours disodium guanylate & inosinate vegetable oil Chilli Parisienne Essence ( Caramel Colour (150c) Crushed Garlic (vegetable gum (415) acidity regulator (260) Dried Rosemary). Puree Vegetables (38%) [Water Carrot Peas Spinach Leaf Potato Flakes (Potatoes Stabiliser (471 330) Antioxidant (300) Salt Pepper Mashed Potato (Potato Milk Salt Sulphites). Contains: Milk Sulphites
Average Weight
360
Conventional Oven Instruction
Oven: Preheat oven to 150°C. Cook from frozen for approximately 40 minutes. Let stand 1 min.
Protein
Lamb

Lamb & Veg Puree

Item No.60026SS
Soft and fluffy puree of lamb and vegetables. Try the other purees available. IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.                           ____________                                           
Price $12
price per Ea
incl. tax

Description

Soft and fluffy puree of lamb and vegetables. Try the other purees available.

IMPORTANT: As recipes may change from time to time, please check physical meal label for up-to-date ingredients and nutritional information.

              

          

____________

                                 

          

          

NUTRITION INFORMATION

Serving Size per package: 1
Average Weight 360 g

   Per Serve Per 100g
  ENERGY   1260 kJ 350 kJ
  PROTEIN   24.2 g 6.7 g
  FAT, TOTAL   7.1 g 2 g
    - SATURATED   2.6 g 0.7 g
  CARBOHYDRATE   30.9 g 8.6 g
    - SUGARS   7.5 g 2.1 g
  SODIUM   798 mg 222 mg

INGREDIENTS

Lamb Puree (41%) ((Lamb (59.2%), Onion, Water, Crushed Tomato (tomatoes, tomato juice, food acid (330) Carrot, Celery, COLFLO 67 (Modified Maize Starch), Tomato Paste (Tomato Concentrate), Vegetable Booster ( Sea Salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, disodium guanylate & inosinate, vegetable oil, Chilli, Parisienne Essence ( Caramel Colour (150c), Crushed Garlic (vegetable gum (415), acidity regulator (260), Dried Rosemary). Puree Vegetables (38%) [Water, Carrot, Peas, Spinach Leaf, Potato Flakes (Potatoes, Stabiliser (471, 330), Antioxidant (300), Salt, Pepper, Mashed Potato (Potato, Milk, Salt, Sulphites). Allergens: Milk, Sulphites

Specifications

Ingredient Description
Lamb Puree (41%) ((Lamb (59.2%) Onion Water Crushed Tomato (tomatoes tomato juice food acid (330) Carrot Celery COLFLO 67 (Modified Maize Starch) Tomato Paste (Tomato Concentrate) Vegetable Booster ( Sea Salt maize maltodextrin cane sugar yeast extract rice flour dehydrated vegetables (cabbage onion garlic celery spinach) natural vegetable flavours disodium guanylate & inosinate vegetable oil Chilli Parisienne Essence ( Caramel Colour (150c) Crushed Garlic (vegetable gum (415) acidity regulator (260) Dried Rosemary). Puree Vegetables (38%) [Water Carrot Peas Spinach Leaf Potato Flakes (Potatoes Stabiliser (471 330) Antioxidant (300) Salt Pepper Mashed Potato (Potato Milk Salt Sulphites). Contains: Milk Sulphites
Average Weight
360
Conventional Oven Instruction
Oven: Preheat oven to 150°C. Cook from frozen for approximately 40 minutes. Let stand 1 min.
Protein
Lamb